We recently spent an awesome weekend together as a family eating burgers at Five Guys in Portland, watching Sea Dogs minor-league baseball at Hadlock Field, and then boogie-boarding and chilling on a foggy Sunday morning on the beach.
Here’s a quick photograph of my lovely lady Lori walking on the beach at Scarborough State Park. Building on my interest in using Instagram and appreciation of always having a camera with me, I snapped this iPhone photograph of Lori as we wandered along the shore.
I love being on the beach in weather other than a typical sunny day, and though winter is my favorite time to be there, a cool foggy day is hard to beat. On this particular morning, although the air wasn’t that warm, the water temperature was almost bearable as we relaxed before wrapping up what was a fabulous family weekend together.
No, this hasn’t all of a sudden turned into a food blog, though you could be forgiven for thinking that based on the photographs in this post. Stay with me and I promise I will get to the photography part. Sweet potatoes, red potatoes, carrots, parsnip, brussell sprouts (you heard me) and red onions… roll them all around in a little bit of olive oil and a dash of salt and pepper… roast them on a cookie sheet for about 45 minutes at 400 degrees turning them gently every 15 minutes… hearty, eh? Just the other weekend while Sam was home from college on winter break he asked if we could do a traditional Sunday dinner… the works with turkey, vegetables, mashed potatoes, stuffing and gravy. Yikes… the only problem was that I had never actually cooked a turkey before.
They say there’s a first time for everything though, so I hopped onto the Interwebs and searched for directions on how to cook a turkey. Giblets, neck, cavity… interesting… and how best to prepare the birdie for the oven? Feeling bold, I worked my magic on seasoning our farm-fresh bird using a little bit of chicken stock, garlic, onions, butter, rosemary, thyme and more than a dash of white wine. Short version of the story… it was quite the culinary adventure with everything turning out wonderfully, and even though the photo above might not appear all that appetizing, the turkey was cooked to perfection and with all of the fixings it tasted awesome!
I promised to bring this back to photography… Santa recently brought Lori and Sam new iPhones (while I still have my work-issued piece-of-junk Blackberry), and being the gear head I am, I can’t resist picking up and exploring Lori’s phone the minute she sets it down. I admit to having serious phone envy, and am intrigued by the capabilities of this little device, especially when it comes to the camera. Before I got my hands on Lori’s phone I never really understood the spawning of the whole iPhoneography craze… I’ve read about people swearing religiously by this thing, and now I’m starting to get the attraction. It’s a very solid little camera, one that is capable of producing decent quality images and HD video. I just know if I had an iPhone of my own and a camera like this in my pocket all the time I would be making photographs 24/7, instead of only on my every-other-weekend planned and somewhat un-spontaneous photo expeditions.