I had been searching for the original RAW file of this scene for a while. This is a blend of two exposures… one for the land in the foreground, and one for the much brighter and sun-reflected light on the ocean. I wasn’t thrilled with my first go at blending the two exposures, but for the life of me I couldn’t seem to find the original files to give it another try… until recently. Maybe this is one that would look good printed on metal?
This is from the last trip I made home to Ireland (with Sam), and shows The Great Blasket Islands from Dunmore Head in County Kerry. Here’s the original post… taking the Slea Head Road west out of Dingle, we spotted a little harbor tucked into the rocks with a pretty beach. From a distance it was beautiful, and up close… even nicer. Looking over our shoulder though, we saw what looked like a path winding its way up the hillside toward the ocean. Eager for an adventure and the possibility of a nice view, we started hiking.
I thought I was going to have a heart attack… too many Irish breakfasts and too much Guinness lately had me struggling to keep up with Sam. When I finally did get to a flat spot, I dropped my backpack and told him to go on ahead… I needed a rest.
So… in the photograph above you can enjoy the view I had from the spot I decided to rest. The headland we were on was called Dunmore Head, and you can see Great Blasket Island straightaway, Inishnabro and Inishvickillane off to the left, and to the right is Beiginis and then Inishtooskert. This was classic windblown and rugged Irish coastline, and as has been the case most everywhere we went on that trip… it was totally deserted and ours alone.
Here are a couple more photographs to help give a sense of where we were. The first shows our first look at the scene (the arrow shows where we were when I made the photograph at the top of this post), the second is a more intimate view of the harbor and beach, and the third is the view from the other side of the headland in the late afternoon sun. After out hike we headed back into the town of Dingle for dinner, and you can just imagine how good Guinness Stew for Sam and Shepherd’s Pie for me tasted in a local pub… all washed down with a nice pint of course. Beautiful.