… then it’s good enough for me!
Just last week I watched TV star chef Bobby Flay explore the culinary world of Ireland, and on one of his stops he sampled the fare at Leo Burdock’s Fish and Chips in Dublin. As Sam and I wandered the streets of Dublin on St. Paddy’s night, we stumbled on this iconic location, and even though I had already eaten earlier in the evening, I couldn’t resist the temptation to order from the menu. What did I order, and was it as good as Bobby said it was? Cod and Chips sprinkled with salt and vinegar wrapped in paper… oh my!